Sunday: | Closed |
Monday: | Closed |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
6024 West Bluemound Road
6832 West Becher Street
7335 W Greenfield Ave
6743 W Greenfield Ave
7727 W Greenfield Ave
1901 S 60th St
Comes with chips, coleslaw and pickle spear. Add Cheese $1. House Salad (dressing on side) $4. French Fries $4
Fresh Angus Beef Burger
$8.00 |
Grilled Chicken Breast
$8.00 |
Grilled Boneless Pork Loin
$8.00 |
French Dip on Sub Bun
$9.00 |
7oz Ribeye Steak
Comes with choice of Soup or Salad, Potato wedges and vegetable
$12.00 |
5oz Tenderloin Steak
Comes with choice of Soup or Salad, Potato wedges and vegetable
$12.00 |
¼ Rotisserie Chicken
Comes with choice of Soup or Salad, Potato wedges and vegetable
$10.00 |
½ Rack Baby Back Pork Ribs
Comes with choice of Soup or Salad, Potato wedges and vegetable
$10.00 |
Baked Orange Ruffy
Comes with choice of Soup or Salad, Potato wedges and vegetable
$9.00 |
Large Garden Salad
Comes with choice of Soup or Salad, Potato wedges and vegetable
$6.00 |
4 Jumbo Shrimp Grilled or Cocktail Style
Comes with choice of Soup or Salad, Potato wedges and vegetable
$10.00 |
Friday's Only Our More Than You Can Eat Fish Fry
With Cole slaw, rye bread, and French Fries or Potato pancakes
$12.00 |
Sautéed Mushrooms
$5.00 |
4pc Mozzarella Sticks
$5.00 |
4pc Chicken Wings
$5.00 |
Cheese Cake
$6.00 |
Carmel Apple Pie
$5.00 |
Comes with chips, coleslaw and pickle spear. Add Cheese $1.50. House Salad (dressing on side) $4. French Fries $4
Fresh Angus Beef Burger
$8.00 |
Grilled Chicken Breast
$8.00 |
Grilled Boneless Pork Loin
$8.00 |
French Dip on Sub Bun
$9.00 |
12oz Angus Boneless Ribeye Steak
Comes with soup or salad and your choice of starch
$25.00 |
10oz Choice Filet Mignon
Comes with soup or salad and your choice of starch
$29.00 |
Full 1lb Rack of Baby Back Pork Ribs
Comes with soup or salad and your choice of starch
$22.00 |
½ Rotisserie Chicken
Comes with soup or salad and your choice of starch
$20.00 |
8 Jumbo Shrimp Grilled, Fried, or Cocktail Style
Comes with soup or salad and your choice of starch
$20.00 |
2-5oz Boneless Pork Chops
Comes with soup or salad and your choice of starch
$18.00 |
Pan-Fried Walleyed Pike
Comes with soup or salad and your choice of starch
$18.00 |
1dz Sautéed Mushrooms
$9.00 |
8pc Mozzarella Sticks
$9.00 |
8pc Chicken Wings
$9.00 |
Cheese Cake
$6.00 |
Carmel Apple Pie
$5.00 |
Friday's Only Our More Than You Can Eat Fish Fri
With Cole Slaw, Rye Bread, and French Fries or Potato Pancakes
$12.00 |
House Cabernet
$15.00 |
House Chardonnay
$15.00 |
House Merlot
$20.00 |
House Pinot Noir
$20.00 |
House White Zinfandel
$15.00 |
Domestic Bottles
$2.50 |
Imported Bottles
$3.00 |
Craft Bottles
$4.00 - $6.00 |
We will make your favorite cocktail in a 4, 8, or 12 oz Jar with ice or you add ice at home. We will make singles or multiples. All shots are a full 2oz pour of your favorite alcohol. $1 deposit on jar (return for refund) or exchange on next order
Rail Brand
Single | $2.50 |
Double | $4.50 |
Call Brand
Single | $3.50 |
Double | $6.00 |
Premium Brand
Single | $4.50 |
Double | $7.50 |
Can Soda & Bottled Water
$1.00 |
Escargot
Stuffed in mushroom with garlic butter
Six | $8.00 |
1 Dozen | $13.00 |
Chicken Wings
Seasoned with BBQ sauce
Six | $7.00 |
1 Dozen | $12.00 |
Jumbo Shrimp Cocktail
Chilled with lemon and cocktail sauce
per piece minimum Minimum 3 | $2.00 |
Eight | $15.00 |
Fresh Mushrooms
Sauteed in butter
1 Dozen | $3.00 |
2 Dozen | $6.00 |
Mozzarella Sticks
Breaded with marinara sauce
Four | $6.00 |
Eight | $10.00 |
Salads include an individual portion of fresh bread and butter. Fresh Crumbled Bleu or Feta Cheese (2oz.) Add $2 each item. With homemade croutons and choice of dressing. Add Grilled Portabella Mushrooms or Chicken Breast Add $4 each item
Chefs Salad
Freshly chopped greens, grilled chicken, provolone and American cheese, black olives, tomatoes
$12.00 |
Steak Salad
Fresh mixed greens, with tomatoes, red onions and choice of dressing on the side
$14.00 |
Garden Salad
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato
$8.00 |
Cheese or Bacon: Add $1 each item. Cheese Choices: Cheddar, Swiss, American, Provolone, Mozzarella, Bleu or Feta. French Fries: Add $3 Extra. The Works: Sauteed Onions, Peppers or Mushrooms Add $1 each item. Upon Request: Ketchup, Mustard, Horseradish, BBQ Sauce and/or Mayonnaise
Sliced Tenderloin Steak
5 oz. grilled and sliced angus steer filet served on a kaiser roll
$17.00 |
Ribeye Steak
6 oz. choice grilled ribeye steak served open faced on toast
$19.00 |
Philly Cheese Steak
6 oz. sliced prime rib, cheese and the works on a roll
$15.00 |
French Dip
6 oz. sliced stacked prime rib with au just on a roll
$15.00 |
All Beef Angus Burger
6 oz. seasoned, grilled burger served on a kaiser roll
$10.00 |
Crispy Chicken Breast
6 oz. breaded chicken with cheddar cheese and bacon served on a kaiser roll
$11.00 |
Chicken Breast
6 oz. marinated chicken breast, grilled and served on a kaiser roll
$11.00 |
Stacked Ham and Cheese
Served hot or cold on bread of your choice
$10.00 |
BLT - Bacon, Lettuce and Tomato
Sliced Maplewood smoked bacon, sliced tomato, and iceberg lettuce. Served on a toasted bread of your choice
$10.00 |
Fried Cod
Fried cod served with our tangy tartar sauce on a kaiser roll with lemon wedge garnish
$10.00 |
Includes: Choice of Soup, House Salad, Tomato Juice or Cottage Cheese, Choice of Starch or Fresh Vegetables, Fresh Bread and Butter
Junior Steer Filet
5 oz. | $19.00 |
Junior New York Strip
8 oz. USDA Choice boneless steak with great flavor
$17.00 |
Junior Top Sirloin
5 oz. USDA Choice steak. This boneless cut makes a tasty meal
$15.00 |
Lunch T-Bone
10-12 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great
$17.00 |
Lunch Prime Rib
10 oz. boneless USDA Choice slow roasted with au jus - Limited daily
$19.00 |
Baby Back Pork Ribs
1/2 lb. of seasoned, hickory smoked ribs with tangy BBQ sauce
$15.00 |
Pork Chop
One 8 oz. bone-in rib/loin chop grilled to perfection
$13.00 |
Rotisserie Chicken
Quarter of a 3 lb. chicken seasoned and slow roasted over live charcoal
$12.00 |
Friday Fish Fry
(3) pieces of seasoned breaded and fried cod with french fries or potato pancakes, homemade brined coleslaw and rye bread
$15.00 |
(1) Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms
One Fresh Boneless Chicken Breast
Seasoned, cubed and grilled
4 oz. | $12.00 |
One Beef Tenderloin
Seasoned, cubed and grilled
4 oz. | $13.00 |
One Seafood
(1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled
$13.00 |
Atlantic Salmon
Baked and seasoned 6 oz. boneless. Moist and flakey with lemon, butter and dill
$16.00 |
Orange Roughy
Seasoned 7 oz. fillet broiled with butter. Delicate and flakey. Served with butter and lemon
$14.00 |
Pan Fried Shrimp
Seasoned large shrimp floured and pan fried with cocktail sauce and lemon
$16.00 |
Icelandic Cod or Walleye Pike
7 oz. baked or fried cod fillet with butter and/or tartar sauce
$15.00 |
Soup
Cup | $4.00 |
Bowl | $6.00 |
Additional Bread
Small Loaf | $3.00 |
Large Loaf | $4.00 |
French Fries
$4.00 |
Baked Potato
$4.00 |
Rice Pilaf
$3.00 |
Steamed Vegetable
$3.00 |
Small Garden Salad
$4.00 |
Cottage Cheese
$3.00 |
Tomato Juice
$3.00 |
Soda
With One Refill
$3.00 |
Coffee
With Refills
$3.00 |
Tea
With One Refill
$3.00 |
Milk
per glass | $3.00 |
Lemonade
With One Refill
$3.00 |
Escargot*
Stuffed in escargot shell and mushroom with garlic butter
Six | $8.00 |
1 Dozen | $13.00 |
Chicken Wings
Seasoned with BBQ sauce
Six | $8.00 |
1 Dozen | $13.00 |
Jumbo Shrimp Cocktail*
Chilled with lemon and cocktail sauce
per piece minimum Minimum 3 | $2.00 |
Eight | $15.00 |
Fresh Mushrooms
Sauteed in butter
1 Dozen | $3.00 |
2 Dozen | $6.00 |
Mozzarella Sticks
Breaded with marinara sauce
Four | $6.00 |
Eight | $10.00 |
Cowboy Chili
Steer tenderloin, ground sirloin, chorizo, beans and spices make this a hearty dish
Cup | $5.00 |
Bowl | $9.00 |
Ribs
Tender pork babybacks
1/2 Lb. | $10.00 |
1 lb | $18.00 |
Jalapeno Poppers
Six | $7.00 |
1 Dozen | $12.00 |
Eggplant
A medium eggplant sliced, floured and deep friend with marinara and lemon
1/2 Order | $5.00 |
Full Order | $9.00 |
Baked Brie
4 ozs. of French Brie wrapped in a light pastry and baked. Served with crackers and fruit
$10.00 |
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms
Boneless Chicken Breast*
Seasoned, cubed and grilled
4 oz. | $12.00 |
Beef Tenderloin*
Seasoned, cubed and grilled
4 oz. | $13.00 |
Seafood*
(1) Shrimp, (1) Scallop, (1) Salmon cubed, seasoned and grilled
$13.00 |
Salads Include: An individual portion of fresh bread and butter. Fresh crumbled bleu or feta cheese (2 oz.) Add $2 each item. Add Grilled Portabella Mushrooms or Chicken Breast* (4 oz.): Add $4 each item. Add Salmon* (6 oz.): Add $7 each
Large Garden Salad
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato
$10.00 |
Angus Steak Salad*
Freshly chopped mixed greens with shredded carrots, red cabbage and tomato slices. Topped with thin slices of medium rare, sliced strip loin beef and served with a side of balsamic house dressing
$15.00 |
Caesar Salad
Freshly chopped romaine, croutons and fresh romano cheese tossed with delicious Caesar dressing
$13.00 |
Sandwiches Include: Choice of Soup or Cottage Cheese, Pickle Spear, Lettuce, Tomato, Onion and Chips. Cheese or Bacon: Add $1 each item. French Fries: Add $4 Extra. Cheese Choices: Cheddar, Swiss, American, Provolone, Mozzarella, Bleu or Feta. The Works: Sauteed Onions, Peppers or Mushrooms Add $1 each item. Upon Request: Ketchup, Mustard, Horseradish, BBQ Sauce and/or Mayonnaise
Sliced Tenderloin Steak*
5 oz. grilled and sliced angus steer filet served on a kaiser roll
$20.00 |
Ribeye Steak*
6 oz. choice grilled ribeye steak served open faced on toast
$20.00 |
French Dip*
6 oz. sliced stacked prime rib with au jus on a roll
$15.00 |
Philly Cheese Steak*
6 oz. sliced prime rib, cheese and the works on a roll
$15.00 |
All Beef Angus Burger*
6 oz. seasoned, grilled burger served on a kaiser roll
$10.00 |
Crispy Chicken Breast*
6 oz. marinated chicken breast, lightly breaded, fried and served on a kaiser roll
$11.00 |
Chicken Breast*
6 oz. marinated chicken breast, grilled and served on a kaiser roll
$11.00 |
Stacked Ham & Cheese
Served hot or cold on bread of your choice
$10.00 |
BLT (Bacon, Lettuce and Tomato)*
Sliced maplewood smoked bacon, sliced tomato and iceberg lettuce. Served on a toasted bread of your choice
$10.00 |
Fried Cod*
Fried pieces of cod, served with our tangy tartar sauce, on a kaiser roll with lemon wedge garnish
$10.00 |
All of Our Steaks are Aged USDA Choice Grade and Hand Cut In-House. Entrees Include: Choice of Soup, House Salad, Tomato Juice or Cottage Cheese. Choice of Starch or Fresh Vegetables and an Individual Portion of Fresh Bread and Butter. Fresh Crumbled Bleu or Feta Cheese (2 oz.) Add $2 Each Item. Herb Crust: Peppercorn, Mustard Seed, Fennel Seed, Cumin and Thyme Add $4 per entree. Prime Rib is USDA Choice Beef Slow Roasted to Perfection, Served with Au Jus. A limited amount is slow roasted daily and may be reserved!
Junior Steer Filet*
6 oz. | $30.00 |
Senior Steer Filet*
10 oz. USDA Choice. The house favorite. Our most tender and lean steak cooked to your liking
$35.00 |
Junior New York Strip*
8 oz. USDA Choice. Boneless steak with great flavor
$30.00 |
Senior New York Strip*
12 oz. USDA Choice. A highly marbled and flavorful steak
$35.00 |
Top Sirloin*
10 oz. USDA Choice. This boneless cut makes a tasty meal
$30.00 |
Porterhouse*
20-22 oz. USDA Choice. A tenderloin and strip makes this bone-in steak great
$45.00 |
Cowboy Steak*
Boneless prime ribeye steak is grilled to your desired temperature
18-20 oz. | $45.00 |
Junior Prime Rib*
Boneless and trimmed
10-12 oz. | $35.00 |
Senior Prime Rib*
Boneless and trimmed
12-14 oz. | $40.00 |
King Prime Rib*
Boneless and trimmed
14-16 oz. | $45.00 |
Combination Entrees Include Your Choice of One Item Below: Jr. Steer Filet*, Jr. Prime Rib, Jr. New York Strip, Plus (One) Seafood Below:
Shrimp*
4 Pan Fried
$40.00 |
Cold Water Lobster Tail*
5-6 oz. | $50.00 |
Scallops*
4-5 Pieces Baked
$40.00 |
Baby Back Pork Ribs
Full rack of seasoned, hickory smoked ribs with tangy BBQ sauce
$25.00 |
Pork Chops*
Two 8 oz., bone-in rib/loin chops grilled to perfection
$22.00 |
Rotisserie Chicken
Served Halved. Half of 3 lb. chicken seasoned and slow roasted over live charcoal.
$22.00 |
Ribs & Chicken Combo
1/2 Chicken and 1/2 Rack of Ribs
$24.00 |
Served on a bed of rice with grilled onions, tomatoes, peppers and mushrooms
Fresh Boneless Chicken Breast*
Seasoned, cubed and grilled
4 oz. | $20.00 |
Beef Tenderloin Pieces*
Seasoned, cubed and grilled
8 oz. | $24.00 |
Seafood*
(2) Shrimp, (2) Scallop, (2) Salmon cubed, seasoned and grilled
$24.00 |
Atlantic Salmon*
Baked and seasoned 10-12 oz. boneless salmon steak. Moist and flaky. Served with lemon butter and dill
$30.00 |
Orange Roughy*
Seasoned 8-10 oz. fillet broiled with butter. Delicate and flaky. Served with drawn butter and lemon
$25.00 |
Pan Fried Shrimp*
Eight lightly seasoned large shrimp floured and pan fried. Served with cocktail sauce and lemon
$30.00 |
Sea Scallops (Driver Scallops)*
Six to eight pieces (10 oz.) sea scallops. Baked and served with butter
$30.00 |
Market Price Items - Cold Water Lobster Tails*
Prices Change Daily |
Icelandic Cod*
12 ozs. of baked or fried cod fillet. Served with butter and/or tartar sauce
$25.00 |
Walleye Pike*
Two 6-8 ozs. seasoned fillets, served pan fried or baked
$27.00 |
Friday Fish Fry*
(3) pieces of seasoned breaded, and fried fish with french fries or potato pancakes, homemade brined coleslaw, and rye bread. Additional fish upon request
$15.00 |
Soup
Cup | $4.00 |
Bowl | $6.00 |
French Fries
$3.00 |
Rice Pilaf
$3.00 |
Steamed Vegetable
$3.00 |
Fresh Bread Basket
$4.00 |
Small Garden Salad
$4.00 |
Cottage Cheese
$3.00 |
Tomato Juice
$3.00 |
Soda
With One Refill
$3.00 |
Coffee
With Refills
$3.00 |
Milk
per glass | $3.00 |
Lemonade
With One Refill
$3.00 |